Replacement Lasagna ravioli baked dish has turned into something more interesting.
Early iterations all based on simple premise. Layers of ravioli and sauce, cheese usually present even from an early stage.
As the bake evolved, things became more intricate. Introduction of greens, namely in the form of spinach, should have been an early warning indicator of things to come.
Addition of meats, usually a sausage, and ground came next. After that, even the ravioli wasn't safe from the march of evolution.
Which lead us to today. Mozzarella spinach ravioli in sun dried tomato and garlic sauce with layers of asparagus, bacon, cheddar/asiago, spinach, and zucchini.
While successful, I can't help but contemplate the implications of this delicious gastronomical abomination.
Where do we go from here?
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